Serving Size: 2 scoops (52 g) Servings Per Container: 14 One serving supplies:
Calories .................................................. 200
Fat .................................................. 6 g
Saturated Fat† ..................................................2.5 g
Trans Fat..................................................0 g
Cholesterol .................................................. 0 mg
Sodium .................................................. 100 mg
Potassium (as dipotassium phosphate) .................................................. 430 mg
Carbohydrate .................................................. 25 g
Dietary Fiber..................................................4 g
Sugars..................................................9 g
Protein .................................................. 15 g
Vitamin A (as retinyl palmitate) .................................................. 2,500 IU
Vitamin A (as beta-carotene) .................................................. 2,500 IU
Vitamin C (as ascorbic acid) .................................................. 180 mg
Calcium (as calcium citrate and dicalcium phosphate) .................................................. 300 mg
Iron .................................................. 1.4 mg
Vitamin D (as cholecalciferol) .................................................. 45 IU
Vitamin E (as d-alpha tocopheryl acetate) .................................................. 100 IU
Thiamin (as thiamin HCl) .................................................. 2 mg
Riboflavin .................................................. 2 mg
Niacin (as niacinamide, niacin) .................................................. 35 mg
Vitamin B6 (as pyridoxine HCl) .................................................. 5 mg
Folate (as folic acid) .................................................. 80 mcg
Vitamin B12 (as cyanocobalamin) .................................................. 3 mcg
Biotin .................................................. 150 mcg
Pantothenic Acid (as D-calcium pantothenate) .................................................. 5 mg
Phosphorus..................................................430 mg
(as dipotassium phosphate and dicalcium phosphate)
Magnesium (as magnesium citrate and magnesium sulfate) .................................................. 280 mg
Zinc (as zinc gluconate) .................................................. 13 mg
Copper (as copper gluconate) .................................................. 1 mg
Manganese .................................................. 3 mg
Chromium (as chromium polynicotinate)†† .................................................. 60 mcg
L-Glutamine .................................................. 750 mg
L-Threonine .................................................. 34 mg
L-Lysine (as L-lysine HCl) .................................................. 770 mg
Turmeric Rhizome Extract (Curcuma longa) .................................................. 316 mg
[standardized to 95% (300 mg) curcuminoids]
Rosemary Leaf Extract (Rosmarinus officinalis) .................................................. 200 mg
D-Limonene .................................................. 100 mg
Ginger Root Extract (Zingiber officinale) .................................................. 100 mg
[standardized to 5% (5 mg) total pungent compounds]
Sulfate (as magnesium sulfate) .................................................. 50 mg
Other Ingredients: Rice Protein Concentrate, Rice Bran, rice syrup solids, Fructose, Magnesium Citrate, Medium Chain Triglycerides, Olive Oil, L-Lysine HCl, Calcium Citrate, Natural Flavors, L-Glutamine, silica, Dipotassium Phosphate, turmeric rhizome extract, rosemary leaf extract, Ascorbic Acid, d-alpha tocopheryl acetate, Dicalcium Phosphate, D-Limonene, Xanthan Gum, ginger root extract, Guar Gum, Magnesium Sulfate, Zinc Gluconate, Niacinamide, L-threonine, Copper Gluconate, Pyridoxine HCI, D-Calcium Pantothena
