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UltraMeal®(23.2 oz (658g))

Item #: H323B
Your Price: $34.95
Quantity:
May help in these related Health Categories
• Diabetes
• Blood Sugar - Hypoglycemia
• Meal Replacement
• PMS
 
Summary: Nutritional Support for Altered Body Composition
Description: UltraMeal is a medical food designed to nutritionally support the management of conditions associated with metabolic syndrome, including:
— Central obesity
— Altered body composition
— Insulin Resistance
Designed for those who want to improve body composition, UltraMeal promotes the loss of body fat while helping to maintain lean muscle mass. UltraMeal also supports healthy heart function by providing 15 grams of soy protein per serving. Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease. Soy protein has also been shown to have cholesterol-lowering effects.• A delicious and satisfying high protein/low-glycemic index meal that ensures sound nutrition in the form of a convenient and delicious shake. (Glycemic index of 31 when referenced against glucose.)• Delivers 17 mg of isoflavones per serving to nutritionally support estrogen balance.

• Provides a heart-healthy source of optimal foundation nutrition with all essential vitamins and minerals.• A non-dairy source of calcium for bone health.• Features PharmaSoy®—a technologically advanced nutritional blend of superior soy protein, isoflavones, and dairy-free calcium.• Request a Quick-Start Guide or a more comprehensive Patient Guide for complete program guidelines.• Available in a variety of natural and delicious, dairy-free flavors.
Flavor: Raspberry
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Serving Size: 2 scoops (47 g) Servings Per Container: 14 One serving supplies:
Calories..................................................210
Calories from Fat..................................................70
Total Fat..................................................7 g
Saturated Fat..................................................1 g
Trans Fat..................................................0 g
Cholesterol..................................................0 mg
Sodium (as sodium chloride)..................................................55 mg
Potassium (as potassium iodide)..................................................180 mg
Total Carbohydrate..................................................28 g
Dietary Fiber..................................................4 g
Sugars..................................................18 g
Other carbohydrates..................................................6 g
Protein..................................................12 g

Percent Daily Value
Vitamin A (as retinyl palmitate)..................................................35 %
Vitamin C (as ascorbic acid)..................................................100 %
Calcium (as tricalcium phosphate)..................................................10 %
Iron..................................................4 %
Vitamin D (as cholecalciferol)..................................................35 %
Vitamin E (as d-alpha tocopheryl acetate)..................................................50 %
Thiamin (as thiamin mononitrate)..................................................70 %
Riboflavin..................................................60 %
Niacin (as niacinamide)..................................................50 %
Vitamin B6 (as pyridoxine HCl)..................................................1,250 %
Folate (as folic acid)..................................................90 %
Vitamin B12 (as cyanocobalamin)..................................................500 %
Biotin..................................................50 %
Pantothenic Acid (as D-calcium pantothenate)..................................................50 %
Phosphorus (as tricalcium phosphate)..................................................10 %
Iodine (as potassium iodide)..................................................35 %
Magnesium (as magnesium oxide)..................................................30 %
Zinc (as zinc gluconate)..................................................50 %
Copper (as copper gluconate)..................................................60 %
Manganese..................................................15 %
Chromium (as chromium polynicotinate)..................................................80 %
Molybdenum..................................................4 %
Other Ingredients: Soy protein isolate† (soy), Fructose, soy fiber (soy), inulin, Dicalcium Phosphate, Magnesium Citrate, Natural Flavors, potassium chloride, Lecithin (soy), Olive Oil, Xanthan Gum, Guar Gum, beet powder (color), Ascorbic Acid, Zinc Gluconate, Pyridoxine HCI, d-alpha tocopheryl acetate, Niacinamide, Copper Gluconate, annatto (color), D-Calcium Pantothenate, thiamin HCl, Riboflavin, Chromium Polynicotinate, retinyl palmitate, Folic Acid, L-5-methyl tetrahydrofolate, Biotin, Potassium Iodide, Cyanoc
† Non-genetically engineered, identity-preserved soy protein.†† As Metafolin® U.S. Patent Nos. 5,997,915; 6,254,904.
Blend, shake, or briskly stir 2 level scoops (47 grams) into 8 fluid ounces of chilled water.

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