Serving Size: About 2 scoops (53 g)One serving supplies:
Calories..................................................120
Fat..................................................2 g
Saturated Fat..................................................1 g
Trans Fat..................................................0 g
Cholesterol..................................................0 mg
Sodium (as sodium chloride)..................................................200 mg
Potassium (as potassium chloride)..................................................455 mg
Carbohydrate..................................................23 g
Dietary Fiber..................................................11 g
Sugars..................................................7 g
Protein†..................................................15 g
Vitamin A (as retinyl palmitate)..................................................1,500 IU
Vitamin A (as beta-carotene)..................................................2,500 IU
Vitamin C (as ascorbic acid)..................................................250 mg
Calcium..................................................550 mg
Iron..................................................3 mg
Vitamin D (as cholecalciferol)..................................................140 IU
Vitamin E (as d-alpha tocopheryl acetate)..................................................200 IU
Thiamin (as thiamin HCl)..................................................1 mg
Riboflavin..................................................1 mg
Niacin (as niacinamide, niacin)..................................................55 mg
Vitamin B6 (as pyridoxine HCl)..................................................1 mg
Folate (as folic acid)..................................................200 mcg
Vitamin B12 (as cyanocobalamin)..................................................3 mcg
Biotin..................................................5 mg
Pantothenic Acid (as D-calcium pantothenate)..................................................5 mg
Phosphorus..................................................440 mg
Magnesium (as magnesium citrate)..................................................220 mg
Zinc (as zinc gluconate)..................................................13 mg
Copper (as copper gluconate)..................................................1 mg
Manganese..................................................0.4 mg
Chromium (as chromium polynicotinate)..................................................500 mcg
Isoflavones..................................................17 mg
Cinnamon Bark (Cinnamomum cassia)..................................................500 mg
Chlorogenic Acid (as Green Coffee bean Extract)..................................................145 mg
Other Ingredients: Soy protein isolate†† (soy), Fructose, soy fiber (soy), plant sterols (soy), inulin, Natural Flavors, Dicalcium Phosphate, Olive Oil, Magnesium Citrate, Inositol, silica, potassium chloride, proprietary blend?? of RIAA and acacia [magnesium salts of reduced iso-alpha acids (from hops extract, Humulus lupulus L.), hydrogenated soybean oil encapsulate,
and acacia extract], Lecithin (soy), cinnamon bark, sodium chloride, Xanthan Gum, Guar Gum, Chromium Polynicotinate, Ascorbic Acid, Biotin, Zinc Gl
Blend (for no longer than 15 seconds), shake, or briskly stir about 2 level scoops of GlycemX 360° (53 g) into 8 ounces of chilled water twice daily, or as directed by your healthcare practitioner. Consume within 10 minutes of reconstitution.