One scoop (24.6 g) supplies:
Calories.................................................. 85
Fat.................................................. 1 g
Cholesterol.................................................. 0 mg
Sodium.................................................. 89 mg
Potassium.................................................. 186 mg
Carbohydrate..................................................11 g
Dietary Fiber.................................................. 2 g
Protein†.................................................. 10 g
Each serving supplies:
Vitamin A..................................................583 IU
Vitamin C.................................................. 20 mg
Calcium.................................................. 232 mg
Iron.................................................. 1 mg
Vitamin D..................................................67 IU
Vitamin E..................................................4 IU
Vitamin K..................................................13 mcg
Thiamin.................................................. 0.25 mg
Riboflavin.................................................. 0.28 mg
Niacin.................................................. 3 mg
Vitamin B6.................................................. 8 mg
Folate†† ..................................................166 mcg
(as folic acid, L-5-methyl tetrahydrofolate†††, and 5-formyl tetrahydrofolate)
Vitamin B12 (as methylcobalamin and cyanocobalamin..................................................10 mcg
Biotin..................................................50 mcg
Pantothenic Acid.................................................. 1.6 mg
Phosphorus.................................................. 166 mg
Iodine..................................................25 mcg
Magnesium.................................................. 65 mg
Zinc.................................................. 5 mg
Selenium..................................................12 mcg
Copper.................................................. 0.33 mg
Manganese.................................................. 0.2 mg
Chromium..................................................33 mcg
Molybdenum..................................................25 mcg
Isoflavones.................................................. 5.6 g
Other Ingredients: Soy Protein Isolate (PharmaSoy®)†, fructose, cross flow micro-filtered whey protein isolate, natural flavor, maltodextrin, whey protein hydrolysate, soy fiber, corn bran, magnesium citrate, olive oil, lecithin, apple pectin, guar gum, potassium chloride, calcium phosphate, xanthan, carrageenan, cellulose gum, ascorbic acid, zinc citrate, d-alpha tocopheryl acetate, niacinamide, copper gluconate, D-calcium pantothenate, molybdenum amino acid chelate, pyridoxine HCI, riboflavin, retinyl palmitate,
BariatrX Meal may be mixed with chilled water, nonfat milk, electrolyte replacement beverages, reduced calorie beverages, or other liquids recommended by your healthcare practitioner. Fresh or frozen fruit, as well as ice or extract flavorings, may be added to customize the texture and taste. Prolonged blending may cause foaming. Volume of fluid may be adjusted to change consistency. 1 month pre-op: Replace 1 meal with 3 level scoops into 12 oz of liquid once daily. 0-3 months post-op: Mix 1 lev
